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Instant Salted Egg Yolk Sauce (100g)
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SHELF LIFE:
24 months
PREPARATION METHOD:
1. Fry 350g of chicken/meat/seafood and vegetables till they become golden brown in colour and crispy, set aside.
2. Heat up a pan. Then, add in MY Chef Chef Salted Egg Yolk Sauce followed by a little water to cook.
3. Lastly, add fried chicken/meat/seafood or vegetables into the cooked salted egg yolk sauce, stir quick and mix well. Best served while hot.
INGREDIENTS:
Water, palm oil, salted egg powder, creamer, cooking oil, salt and sugar.
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